Join us for a delicious day of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll send you off with everything you need to get fermenting at home.
Take one look around your kitchen and you’ll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yoghurt, kimchi, sour cream, miso as well as beer and wine.
Have you ever thought of making these from scratch but have no idea where to start?
107 Redfern St
Sydney, NSW 2016
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